Chef
Speaker
Iván Domínguez
Chef at NaDo (A Coruña, Spain)
The Atlantic emerges in Iván Domínguez’s creations with all the savage power of this indomitable ocean.
Iván Domínguez has been around for a while. He trained with Marcelo Tejedor and in the Navy kitchens, launched NaDo in 2019 after years in charge of the kitchens of the Amicalia group: Alabaster (Madrid), Alborada (a Michelin star in A Coruña) and Arallo (A Coruña and Madrid). This is where he developed and left his mark, characterized by cooking with a clear Atlantic focus, with a subtle elegant style and Nordic hints in the way he treats produce, which is always seasonal and local.
Domínguez is a member of the Nove Group, which groups together the chefs who represent the cutting-edge of new Galician cuisine. In 2015 he received the Sabores del Arco Atlántico Award for best Galician chef.
