Chefs
All speakers
Chef

Giuseppe Iannotti
The sea and its surroundings
Sommelier

Ferran Centelles
The voice of the wine pairing
Chefs
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Fina Puigdevall y Martina Puigvert
The head chefs at Les Cols
Physicist

Antonio Costa
Controlling risk
Chef

Albert Raurich
With Asian eyes
Chef

Pavlos Kiriakis
Timeless Greece
Hospitality sector

Fernando Gallardo
Around the world
Vulcanologist

Anne Fornier
Tha lady who whispered to volcanos
Chef

Joao Faraco
Lanzarote's Brazilian
Chef

Miguel Ángel Expósito
Recipes from La Mancha
Biologist

Juan Cazorla Godoy
Sowing the future
Chef and biologist
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Kike Gallardo
A restless all-rounder
Chef

Dailos Perdomo
Sea dreams
Pastry chef

Adelia Ramírez
The sweetness of the island
Hotel sector

Javier Suárez
Pursuing excellence
Winemaker

Ginés González
Pampering the vine
Hotel sector

Fernando Turnes Pérez
Taking care of luxury
Chef

Víctor Valverde
The curious chef
Biologist

Montserrat Rodríguez Mesa
Environmental education
Chef

Víctor José Betancort
Always learning
Hotel sector

Koldo Eguren
Hotels and Wines
Chef

Jonay Perdomo
Vocation as a restaurateur
Chef

Daniel Jiménez
Local creativity