Official opening of the only congress in the world where volcanology, agriculture and cuisine from volcanic areas all over the world come together to share experiences and knowledge.

Anne Fornier

Founder of Volcano Active Foundation (Barcelona, Spain)

Albert Raurich

Chef en Dos Palillos* (Barcelona, España)

There will be a new winner of the Worldcanic Award in the year 2024.

Giuseppe Iannotti

Chef at Krèsios** (Telese Terme, Campania, Italy)

Antonio Costa

Researcher at the National Institute of Geophysics and Volcanology (Bologna, Italy)

Disfrutar

Chefs at Disfrutar*** (Barcelona, Spain)

Fernando Gallardo

Chairman of Eurofintech/Alianza Hotelera. Former hotel critic for El País (Madrid, Spain)

Koldo Eguren

Manager of Kamezí Boutique Villas (Playa Blanca, Lanzarote)

Fernando Turnes Pérez

Director of the Royal Hideaway Corales Resort 5* (Lanzarote)

Javier Suárez

Tourism Consultant and Fariones Group (Lanzarote, Spain)

Maria Manousaki

Geologist and staff member of OASP (Earthquake Planning and Protection Organisation) (Athens, Greece)

Fina Puigdevall y Martina Puigvert

Chefs at Les Cols** (Olot, Girona, Spain)

Juan Cazorla Godoy

Technician in the Biosphere Reserve Office of the Cabildo of Lanzarote

Kike Gallardo

Biologist and Chef at the Edible Herbarium

Montserrat Rodríguez Mesa

Geopark Biologist (Lanzarote)

Miguel Ángel Expósito

Chef in Retama* (Ciudad Real, Castilla la Mancha, Spain)

Pavlos Kiriakis

Chef at Gallina Athens (Athens, Greece)

José Diogo Costa

Chef at William* (Funchal, Madeira, Portugal)

Ferran Centelles

Former sommelier at elBulli and co-founder of Wineissocial and Outlook Wine (Barcelona, Spain)

Thrainn Freyr Vigfusson

Chef at ÓX* (Reykjavik, Iceland)

John Szabo

Master Sommelier and Volcanic Wine Specialist (Canada)