Worldcanic

WHAT IS WORLDCANIC?

A responsible encounter committed to volcanic territories, focusing on: authenticity, reflection, awareness, sustainability, literature of volcanic territories and the human factor. View Video

SPEAKERS

WITH THE OBJECTIVE OF TEACHING ALL THE SECRETS OF AGRICULTURE AND VOLCANIC COOKING

Anne Fornier

Vulcanologist

Anne Fornier

The lady who whispered to volcanoes

Fina Puidevall y Martina Puigvert

Chefs

Fina Puidevall y Martina Puigvert

 Sigurour Rafn Hilmarsson

Chef and baker

Sigurour Rafn Hilmarsson

The baker who makes bread with volcano lava

Viviana Varese

Chef

Viviana Varese

Unlimited vitality

Joan Martí

Geologist

Joan Martí

The volcano risk expert

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WORLDCANIC WITH LA PALMA

NUESTRO MÁXIMO APOYO A LOS PALMEROS

Worldcanic Lanzarote also wishes to act as a space to conduct an analysis of what is happening to agriculture and the hospitality sector in La Palma. Producers and chefs on the island will be at this volcanic cookery event, and Worldcanic will contribute to the programme, which had been drawn up before life on the island of La Palma was disrupted by the volcano, by way of solidarity to collect funds to help those affected by the volcano's eruption.

Programa

From Lanzarote - GMT Timezone

Inauguration

Official inauguration

12/1/2021 10:00 AM

Horario Lanzarote

Official inauguration

Presentation

A volcanic vision of the world

12/1/2021 10:35 AM

Horario Lanzarote

Joan Martí

Doctor of Geology

A volcanic vision of the world

Presentation

Sicily's volcanic cuisine

12/1/2021 11:10 AM

Horario Lanzarote

Viviana Varese

Chef at W Villadorata Country Restaurant (Noto, Sicily, Italy)

Sicily's volcanic cuisine

Presentation

Living in harmony amid 200 volcanoes: How does Costa Rica handle its volcano risk and harness the power inside the earth?

12/1/2021 11:45 AM

Horario Lanzarote

Gino González

President of the NGO "Volcanes sin Fronteras"

Living in harmony amid 200 volcanoes: How does Costa Rica handle its volcano risk and harness the power inside the earth?

Presentation

Cooking on the foothills of the Mayon volcano

12/1/2021 12:20 PM

Horario Lanzarote

Chele González

Chef at Gallery by Chele (Manila, Philippines)

Cooking on the foothills of the Mayon volcano

Presentation

Scientific disclosures, tourism and communication on active volcanoes ... What is at stake?

12/1/2021 12:55 PM

Horario Lanzarote

Frédéric Lécuyer

Doctor of Earth Sciences

Scientific disclosures, tourism and communication on active volcanoes ... What is at stake?

Presentation

Hawaii, the volcanic Pacific

12/1/2021 1:30 PM

Horario Lanzarote

Liko Hoe

Chef at Waiahole Poi (Kaneohe, Hawaii, USA)

Hawaii, the volcanic Pacific

Session Talks

Volcanic Talk

12/1/2021 5:00 PM

Horario Lanzarote

Elena Mateo

Mario Ferrer

Volcanic Talk

Presentation

Geothermal bakery in Iceland

12/2/2021 9:45 AM

Horario Lanzarote

Sigurour Rafn Hilmarsson

Chef and owner of Laugarvatn Fontana Geothermal Spa (Laugarvatn, Iceland)

Geothermal bakery in Iceland

Presentation

Cozido das Furnas

12/2/2021 10:00 AM

Horario Lanzarote

Paulo Costa

Chef at Caldeiras & Vulcões (Furnas, Azores, Portugal)

Cozido das Furnas

Presentation

Living among volcanoes: La Garrotxa's volcanoes, geology and landscape

12/2/2021 10:25 AM

Horario Lanzarote

Llorenç Planagumà

Scientific coordinator at the Volcano Active Foundation.

Living among volcanoes: La Garrotxa's volcanoes, geology and landscape

Presentation

La Garrotxa, land of volcanoes

12/2/2021 11:00 AM

Horario Lanzarote

Fina Puidevall y Martina Puigvert

Chefs at Les Cols** (Olot, Girona, Spain)

La Garrotxa, land of volcanoes

Presentation

The conscience of the volcanic world

12/2/2021 11:35 AM

Horario Lanzarote

Anne Fornier

Founder of Volcano Active Foundation

The conscience of the volcanic world

Debate

Living off volcanoes

12/2/2021 12:10 PM

Horario Lanzarote

Toño Morales

Manager of Ecofinca Vegascosta (Tinajo, Lanzarote, Spain)

Rafael Espino Curbelo

Winery owner, Bodegas Vega de Yuco (Lanzarote, Spain)

Ollie Horton

Living off volcanoes

Visit

A visit to the volcanic eco-estate Vegacosta

12/3/2021 9:35 AM

Horario Lanzarote

Toño Morales

Manager of Ecofinca Vegascosta (Tinajo, Lanzarote, Spain)

A visit to the volcanic eco-estate Vegacosta

Presentation

Japanese cuisine in Oregon's volcanic region

12/3/2021 10:50 AM

Horario Lanzarote

Ryan Roadhouse

Chef at Nodoguro (Portland, USA)

Japanese cuisine in Oregon's volcanic region

Round table

La Palma, preventing means living

12/3/2021 11:15 AM

Horario Lanzarote

Andrés Fernando Hernández

Manager of Salinas Marinas de Fuencaliente (La Palma, Spain)

José Alberto Díaz

Chef at El Sitio (Hotel Hacienda de Abajo, Tazacorte, La Palma)

Miguel Sanz

Scientific divulger

La Palma, preventing means living

Round table

Volcanic cheeses

12/3/2021 12:05 PM

Horario Lanzarote

Yves Laubert

Chairman of the Cantal AOP Cheese Committee (France)

Arminda García

Cheesemaker at Finca de Uga (Lanzarote, Spain)

Salvador García-Arbós

Gastronomic journalist

Volcanic cheeses

Presentation

Fusion of Lanzarote's volcanic cuisine

12/3/2021 12:55 PM

Horario Lanzarote

Joao Henrique Faraco

Chef at Coentro (Lanzarote, Spain)

Jonay Perdomo

Chef at El Risco (Lanzarote, Spain)

Gonzalo Calzadilla

Chef at Isla de Lobos (Lanzarote, Spain)

Fusion of Lanzarote's volcanic cuisine

Closure

Closure

12/3/2021 1:45 PM

Horario Lanzarote

Closure
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NEWS

LATEST NEWS ON VOLCANIC COOKING

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News

Introducing Worldcanic Lanzarote, the world's first volcanic cookery congress

From 1 to 3 December the island of Lanzarote will be holding Worldcanic, the first International Congress on Cookery and Volcanic Ecosystems. This, the world's first volcanic cookery encounter, will be demonstrating the enormous potential of volcanic ecosystems, cradles of resilience where progress emerges from vast depths due to the force of the earth and its people.

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News

Volcanic daughter of a volcanic mother

Fina Puigdevall and Martina Puigvert run a restaurant between two volcanoes, whose last recorded activity was 8,000 years ago. And so, yes, “at Les Cols** (Olot, Girona) we're volcanic”.

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Partners

Organizers

Vocento Gastronomía Vocento Gastronomía grupo Cabildo de Lanzarote Saborea Lanzarote

Sponsors

Hotel Meliá Salinas Hotel Fariones Fagor