WHAT IS WORLDCANIC?
A meeting of volcanic cuisines from around the world that seeks to showcase the great potential of volcanic ecosystems, cradles of resilience where progress emerges from deep within the strength of the earth and its people. Professionals from volcanic environments - chefs, farmers, producers, winemakers, experts and volcanologists - from all over the world come together to highlight volcanic ecosystems as the axis of a natural, economic and identity-based life. A responsible and committed meeting with the volcanic territory and a discussion forum that aims to generate knowledge.
Lanzarote has something different
An island where nature and art go hand in hand, a place where its people feel and live the commitment and pride of belonging to it, where the food tastes of the sea and the countryside, an island whose essence leaves its mark. In Lanzarote, the way of life has adapted to the volcanic conditions of the terrain, and has taken advantage of the possibilities that the ash fields have for agriculture. Its vineyards emerge from large craters in the earth and give shape to a characteristic lunar landscape, which together with the volcanoes and the sea, testify to the island's deep commitment to strict environmental development codes.
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Programa 2023
From Lanzarote - GMT Timezone
Opening
Worldcanic Opening Ceremony
12/12/2023 9:30 AM
Official opening of the only congress in the world where volcanology, agriculture and cuisine from volcanic areas all over the world come together to share experiences and knowledge.
Presentation
Relocation: from the sea of Amunt to the island of Lanzarote
12/12/2023 10:05 AM
Paco Pérez
Chef at Miramar ** (Llançà, Girona, Spain)
Presentation
The volcanoes of Sicily. The land of the God of Fire
12/12/2023 10:40 AM
Boris Behncke
Researcher at the Istituto Nazionale di Geofisica e Vulcanologia (Sicily, Italy)
Award
Wordlcanic Award 2023
12/12/2023 11:15 AM
There will be a new winner of the Worldcanic Award in the year 2023.
Presentation
Volcanic product in Levantine key
12/12/2023 11:40 AM
Ricard Camarena
Chef at Ricard Camarena Restaurant*** (Valencia, Spain)
Presentation
The richness of the Rift Zone, volcanism and its contribution to agricultural production
12/12/2023 12:15 PM
Enku Mulugeta Abraham
Geologist, volcanologist and tour operator (Ethiopia)
Presentation
Exotic fruit in haute cuisine desserts
12/12/2023 12:50 PM
Fina Puigdevall y Martina Puigvert
Chefs at Les Cols** (Olot, Girona, Spain)
Round table
Lanzarote Geopark and Marine Reserve
12/12/2023 5:10 PM
Olaya García
Geologist of the El Hierro Geopark (El Hierro, Spain)
Rainero Brandon Fernández
Head of the Environmental Service and Coordinator of the Lanzarote and Chinijo Archipelago Geopark (Lanzarote, Spain)
Cristóbal Oliveros
President of the Fishermen's Association of La Santa (Tinajo, Lanzarote)
Presentation
100% Lanzarote DNA
12/13/2023 9:45 AM
José Francisco Medina
Chef at Alarz (Arrecife, Lanzarote, Spain)
Germán Blanco
Chef at Brisa Marina (Playa Blanca, Lanzarote)
Presentation
Legumes in gastronomic cultures. Diversity and adaptation to the environment. The importance of legumes in the diet.
12/13/2023 10:30 AM
Roberto Ruiz
Chef at Hika Gastronomiko (Villabona, Gipuzkoa, Spain)
Félix Belaunzaran
Chef at Iriarte Jatetxea (Berrobi, Gipuzkoa, Spain)
Toño Morales
Chef and manager of Ecofinca Vegacosta (Tinajo, Lanzarote, Spain)
Presentation
Landscaping, nature, active volcanoes and coffee cultivation on volcanic soils
12/13/2023 11:15 AM
Diego Rizzo
Photographer and communicator (Guatemala)
Presentation
The Cantabrian-Atlantic grill
12/13/2023 11:50 AM
Isaac Loya
Chef at Real Balneario de Salinas* (Salinas, Asturias)
Óscar y António Geadas
Chef and sommelier at G Pousada* (Bragança, Portugal)
Presentation
The traditional preservation of fish in Galicia and its possibilities in contemporary cuisine
12/13/2023 12:40 PM
Iván Domínguez
Chef at NaDo (A Coruña, Spain)
Presentation
The volcanism of Reunion Island and its agricultural diversity
12/14/2023 9:45 AM
Patrice Huet
Scientific Director of the Cité du Volcan (Reunion Island, France)
Presentation
Fire and weather. Myth and memory.
12/14/2023 10:20 AM
Accursio Craparo
Chef at Accursio Ristorante* (Modica, Sicily, Italy)
Presentation
Volcanic fields, between eruptions and the beauty of the volcanic landscape.
12/14/2023 10:55 AM
Llorenç Planagumà
Scientific Coordinator at the Volcano Active Foundation & Geoparque de la Garrotxa (Olot, Girona, España)
Tasting session
Wines of Etna: How do the natural elements influence the vineyards?
12/14/2023 11:30 AM
Alessandro Limongelli
Sommelier at VIVA* (Milano, Italy)
Presentation
Citrus fruits: Etna's gold
12/14/2023 12:15 PM
Viviana Varese
Chef at W Villadorata Country Restaurant (Noto, Sicily, Italy)
Tasting session
Tasting of volcanic wines
12/14/2023 12:50 PM
Fernando Mora
Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)
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Closure
Worldcanic Closing Ceremony
12/14/2023 1:35 PM
Closing of three days of debate, experiences and communion of the volcanic communities of the planet.
Tasting
Bodegas Stratvs wine tasting
12/14/2023 2:00 PM
Miguel Ángel Arellano López, oenologist at Bodegas Stratvs, will offer a special tasting of these volcanic wines from Lanzarote.
NEWS
LATEST NEWS ON VOLCANIC COOKING
News
Worldcanic 2023 claims the potential of volcanic systems with Sicily as guest territory
The cuisine and volcanic wines of Sicily will be represented at Worldcanic by Italian Michelin-starred chefs Viviana Varese and Accursio Craparo and sommelier Valentina Rizzi, while chefs such as Ricard Camarena and Fina Puigdevall have worked in the fields with unique products such as prawns from La Santa, pitaya flowers and strawberries from Lanzarote.
Interview
The Sicilian passion of Valentina Rizzi
Young sommelier Valentina Rizzi has distilled the Sicilian larder into the liquid creations that accompany Viviana Varese's gastronomic adventure on the island.
Interview
Llorenç Planagumà: "In volcanology, beauty comes from destruction".
Volcanic eruptions are a source of destruction, but also a source of opportunity. The geologist Llorenç Planagumà's recipe is to appreciate, understand and (sustainably) exploit them.
News
Volcanologist Boris Behncke receives Worldcanic Award
Wordlcanic will recognise the fieldwork and dedication to Etna of this German researcher from the Istituto Nazionale di Geofisica e Vulcanologia in Italy.
A LOOK BACK AT WOLDCANIC 2022
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